Karahi is a dish from the Indian subcontinent noted for its spicy taste; it is notable in Pakistani cuisine. The ingredients vary depending on the region, but this Kashmiri variant include the meat of choice, fruit, tomatoes, and paprika in a sweet and sour sauce. The dish is prepared in a karahi (similar to a wok). It can be served with naan, roti or rice. This dish is one of the hallmarks of Indian and Pakistani cuisine.