Taj Mahal Curry House

Alu Palak

(Potatoes and spinach cooked with herbs)


Although not lacking in flavour this dish does not have the fiery heat of the chilli. It goes well as an accompaniment to other dishes.

Tarka Dhal

(Lentils fried in garlic with a spicy sauce)


 This is a medium hot sauce and although it goes well when a portion is shared among diners with other dishes it is possibly not the best choice as a main dish.

Bombay  Aloo

(Spiced Potatoes)


It is prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder salt and pepper. Bombay potato can be served as a side dish rather than as a main course.

Paneer and Spinach


Palak paneer is a vegetarian dish, consisting of paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages.

Paneer with peas

(Matar paneer)



Cauliflower & Potatoes


Shahi Paneer


Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi Paneer is made with cheese and the name Shahi means “royal” due to it’s content of cream




€ 5,95


A tasty but not spicey hot aubergine puree that is a great side dish with any of the main dishes