Taj Mahal Curry House

Garlic Chilli

Chicken

Lamb

Prawn

All varieties are € 10,50
 
 

Achari

Chicken

Lamb

Prawn

All varieties are € 10,50

Achari  is a curry dish cooked in pickling spices. It’s one curry dish that has a piquant flavour and distinguished taste that once you try it, you’ll remember it.

This pickle dish has a unique creamy flavour from the spicy yoghurt. And it has an exotic fragrance from the whole five spices called Panch Phoran. 

The word Achar itself literally means pickle. But we don’t really use any pickles in the dish nor do you have to go through the pickling process to cook the dish.

 It is that the dish has the pickle aroma and taste. 

Lababdah

Chicken

Lamb

Prawn

All varieties are € 10,50
 The lababdah comes from Northern India and so is a sweeter dish than the fiery vindaloo stylr dishes of Southern India. The word mean “surrender” and implies the way you surrender your taste buds to the experience

Pasanda

Chicken

Lamb

Prawn

All varieties are € 10,50
The pasanda is a mild curry made with milk cream , coconut milk and almonds and is popular in northern India and Pakistan. It has the origins in the dishes served at the court of the Moghul Emperors. The name pasanda is a variation of the Hindi word “pasade” or what is translated as “the favorite” and which refers to the first cut made in the meat and which is traditionally used in its preparation.
It is often eaten with white rice or naan bread on the side.
 

Tongi

Chicken

Lamb

Prawn

All varieties are € 10,50