Taj Mahal Curry House

Seekh kebab


Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced lamb formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor. Seekh kebabs are soft and succulent, seasoned with various spices such as ginger, garlic, green chilli pepper, powdered chilli and garam masala, as well as lemon juice, cilantro and mint leaves. Seekh kebabs are typically eaten with raita, salad, onion slices, lemon wedges or green chutney and can accompany naan breads or parathas.