Lamb samosa €4,50
Vegetable samosa €3,50
The word samosa can be traced back to Persia. (sanbosag). It dates from the 9th century. The pastry is made with wheat flour and filled with mashed boiled potato, onions, green peas or with minced lamb. It is then deep fried. They have a mild flavour.
A samosa has about 300calories, 18G fat, 32G carbohydrates and 5G protein. These figures are approximate.