Taj Mahal Curry House

Dhansak dishes

Chicken Dhansak € 8,50

Lamb Dhansak €9,50

Prawn Dhansak €10,50

King Prawn Dhansak €14,95

Vegetable Dhansak €6,50

Paneer Dhansak €6,50

Dhansak combines elements of Persian and Gujarati cuisine. It is made by cooking meat (traditionally lamb or goat) with a mixture of lentils and vegetables.The dhansak is flavoured with a spice mixture called “dhansak masala”, which is similar to “garam masala” except that the spices chosen are more aromatic and sweet rather than pungent. Cinnamon, cardamom, cloves, nutmeg, dried ginger, coriander seed and cumin seed are among the spices employed. Onion and garlic are browned to serve as the stew’s base, and coriander leaves, green chilli and mint leaves are employed as garnish.